Jaime Green

A listicle of restaurants in NYC that serve desserts seen on The Great British Bake-Off.

A researched, servicey article that digs into the science behind skincare.

An essay on yoga pants, comfort, and body image.

A profile of actor Ben Foster.

An extensively researched article for the website of a font design company about their new font.

A home cooking guide.

A servicey blog post featuring interviews with veterinarians.

I review romance novels for the New York Times.

A servicey how-to.

An article about new research in astrophysics and its implications for our understanding of climate change.

Whether it's for a Halloween party or just a festive snack, here are some ways to get in the Halloween spirit without sacrificing tastiness or taste....

When you go to the website for Joshua Ferris’s 2010 novel, The Unnamed, your screen fills with static for a second. Then it resolves into a grainy grey video of the main hall of Grand Central Terminal, like security camera footage, commuters walking to and from their trains. And then these little fuzzy blue circles

Cold-brewing your coffee and tea can add a lot to your morning cup....

Go beyond the turkey sandwiches. Here are some turkey leftover recipes and more that won't bore your palate to death....

Wine works in savory dishes just as well as sweet, and poaching is a win on all fronts: even cooking, complex flavor, easy success, and delicious aromas wafting through your kitchen. Here are four delicious, savory recipes that put this method to work:...